Pumpkin Pie Cake

1 Yellow Cake Mix
1 Egg
1/2 cup melted butter

Mix together. Reserve 1 cup of mixture. Spread rest in a 9x13 pan (don't press in down).

Mix 1 large can of Pumpkin and follow as for pie filling. Pour this over crumbs.

Add 1/4 cup sugar, 1 tsp. cinnamon and 1/4 cup butter to crumb mixture you saved and sprinkle over pumpkin.

Bake at 350 for 1 hour. Serve with Vanilla Ice Cream or whipped cream.

Homemade Rolls

1/2 C. Sugar
1 Extra-Large Egg (2 T. Dry Egg Powder + 1/4 C. Water)
1 T. Shortening
1 C. Milk (3 T. Dry Powdered Milk + 1 C. Water)
1 t. Salt
4 1/2-5 C. Flour (enough to make a sticky dough) I usually do 1/4 to 1/2 Whole wheat flour
1 pkg yeast (2 1/2 t. yeast), softened in 1/2 C. lukewarm water

Beat sugar and egg. Scald milk; cool. Then add to sugar and egg. Stir in shortening, yeast, salt, flour. Let rise about 2-21/2 hours. Shape, cut, rise again about 1/2-1 hour. bak. (400, about 12 minutes or until golden brown. Makes 16 good sized rolls. You may want to double the recipe, as these rolls disappear fast!