Sunday, November 23, 2008

Pumpkin Pie Cake



1 Yellow Cake Mix
1 Egg
1/2 cup melted butter

Mix together. Reserve 1 cup of mixture. Spread rest in a 9x13 pan (don't press in down).

Mix 1 large can of Pumpkin and follow as for pie filling. Pour this over crumbs.

Add 1/4 cup sugar, 1 tsp. cinnamon and 1/4 cup butter to crumb mixture you saved and sprinkle over pumpkin.

Bake at 350 for 1 hour. Serve with Vanilla Ice Cream or whipped cream.

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