Sunday, November 23, 2008
Pumpkin Pie Cake
1 Yellow Cake Mix
1 Egg
1/2 cup melted butter
Mix together. Reserve 1 cup of mixture. Spread rest in a 9x13 pan (don't press in down).
Mix 1 large can of Pumpkin and follow as for pie filling. Pour this over crumbs.
Add 1/4 cup sugar, 1 tsp. cinnamon and 1/4 cup butter to crumb mixture you saved and sprinkle over pumpkin.
Bake at 350 for 1 hour. Serve with Vanilla Ice Cream or whipped cream.
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