Chicken Supreme

1 cup fat-free sour cream
¼ cup lemon juice
1 teaspoon celery salt
1 teaspoon paprika
2 teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon pepper
4 garlic cloves, minced
6 boneless, skinless chicken breasts
¾ cup dry breadcrumbs
3 tablespoons butter or margarine, melted (I didn’t use this; I just sprayed with Pam if the crumbs looked a little dry while cooking.)
¼ cup chopped fresh parsley ( I omitted this, because I never have fresh parsley.)

Combine the first 8 ingredients in a Ziploc bag. Add chicken and marinate overnight. Remove chicken from bag; discard marinade.

Reheat oven to 325. Dredge the chicken in breadcrumbs. Place the chicken in a baking dish coated with Pam. Drizzle 1 ½ tablespoons butter over chicken and bake at 325 for 30 minutes. Pour 1 ½ tablespoons additional butter over chicken and bake for an additional 15 minutes or until done. Sprinkle with chopped parsley.