Potato Soup

1/2 cube butter
1/2 onion, diced
1-2 stalks celery, chopped
2-3carrots, chopped
parsley
3 lg. potatoes (peeled and cubed)
1 can ckn. broth
water
1 can evaporated milk
Salt and pepper
Bacon


Directions
Melt butter in pot, saute onion, celery and carrots until tender. Add parsley (couple teaspoons or a Tablespoon). Add potatoes add broth and enough water to cover the potatoes. Let cook until potatoes are done. Take a potato masher and mash up some of the potatoes (as much as you want for some thickness). Add evaporated milk (you can add regular milk if you want). If you want, you can add some real bacon bits or chopped bacon at the end. Make whatever adjustments you need to suit your taste. Yummy!