skip to main | skip to sidebar

What Kate Plates

a blog just for recipes

Thursday, May 5, 2011

Cafe Rio Chicken

1 small bottle Kraft Zesty Italian Dressing
1 T chili powder
1 T cumin
3 cloves garlic—minced
5 lbs chicken breast

Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour.
Posted by Katie beth at 9:09 AM
Labels: cafe rio, Meat

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Categories

  • Appetizers
  • Bread
  • Breakfast
  • cafe rio
  • Cake
  • Casseroles
  • cookies
  • Crock Pot
  • cupcakes
  • Dessert
  • Dressings
  • Drinks
  • Food Crafts
  • Food Storage Recipes
  • frosting
  • Fruit
  • Kids Can Help
  • Magic Mix
  • main
  • Main Dishes
  • Marinades
  • Meat
  • Muffins
  • Pasta
  • Pie
  • Pizza
  • rice
  • Salads
  • Sandwiches
  • Sauces
  • Sidedishes
  • Soup
  • Spreads

Blog Archive

  • ▼  2011 (5)
    • ▼  May (5)
      • Sopapillas
      • Creamy Baked Chicken Taquitos
      • Spanish Rice
      • Cafe Rio Chicken
      • Cilanto Lime Rice
  • ►  2010 (1)
    • ►  April (1)
  • ►  2009 (13)
    • ►  December (2)
    • ►  September (2)
    • ►  August (5)
    • ►  April (2)
    • ►  March (2)
  • ►  2008 (133)
    • ►  December (3)
    • ►  November (2)
    • ►  October (16)
    • ►  September (112)

Contributors

  • Katie beth
  • Terra
  • jacque
Photobucket/
 

Free Counter