1/2 pkg. Italian Seasoning
1/4 c. water
2 chicken breasts, cubed
Cook on low for 3 hours
8 oz. cream cheese @ room temp.
1 can cream of chicken
Add to crock pot and cook for 1 more hour
Noodles
Cook your noodles and more Chicken alfredo on top.
note: 2 Chicken breasts feed my family of 4, you could add more. Also the sauce is pretty thick you could add milk to make it go farther.
Wednesday, December 16, 2009
Potato Soup
1/2 cube butter
1/2 onion, diced
1-2 stalks celery, chopped
2-3carrots, chopped
parsley
3 lg. potatoes (peeled and cubed)
1 can ckn. broth
water
1 can evaporated milk
Salt and pepper
Bacon
Directions
Melt butter in pot, saute onion, celery and carrots until tender. Add parsley (couple teaspoons or a Tablespoon). Add potatoes add broth and enough water to cover the potatoes. Let cook until potatoes are done. Take a potato masher and mash up some of the potatoes (as much as you want for some thickness). Add evaporated milk (you can add regular milk if you want). If you want, you can add some real bacon bits or chopped bacon at the end. Make whatever adjustments you need to suit your taste. Yummy!
1/2 onion, diced
1-2 stalks celery, chopped
2-3carrots, chopped
parsley
3 lg. potatoes (peeled and cubed)
1 can ckn. broth
water
1 can evaporated milk
Salt and pepper
Bacon
Directions
Melt butter in pot, saute onion, celery and carrots until tender. Add parsley (couple teaspoons or a Tablespoon). Add potatoes add broth and enough water to cover the potatoes. Let cook until potatoes are done. Take a potato masher and mash up some of the potatoes (as much as you want for some thickness). Add evaporated milk (you can add regular milk if you want). If you want, you can add some real bacon bits or chopped bacon at the end. Make whatever adjustments you need to suit your taste. Yummy!
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