Crockpot Chicken Alfredo

1/2 pkg. Italian Seasoning
1/4 c. water
2 chicken breasts, cubed

Cook on low for 3 hours

8 oz. cream cheese @ room temp.
1 can cream of chicken

Add to crock pot and cook for 1 more hour

Noodles

Cook your noodles and more Chicken alfredo on top.

note: 2 Chicken breasts feed my family of 4, you could add more. Also the sauce is pretty thick you could add milk to make it go farther.

Cafe Rio Sweet Pork

2 pounds pork (we use boneless pork rib meat)
3 cans Coke (NOT diet)
1/4 c. brown sugar
dash garlic salt
1/4 c. water
1 can sliced green chilies
1 tomatillo
1 jalepeno
3/4 can enchilada sauce (I use Old El Paso brand, medium spiciness but any will work)
1 c. brown sugar

Put the pork in a heavy duty ziploc bag to marinade. Add about a can and a half of coke and about 1/4 c. of brown sugar. Marinade for a few hours or overnight.

Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. Remove pork from crock pot and drain any liquid left in the pot. Shred pork.

In a food processor or blender, blend 1/2 can Coke, chilies, 1 tomatillo, 1 jalepeno,enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste..). If it looks too thick, add more Coke little by little.

Put shredded pork and sauce in crockpot and cook on low for 2 hours. That's it!

POT ROAST WITH VEGETABLES

4-5 LBS. CHUCK ROAST
1 ENVELOPE ONION SOUP MIX
1 CUP WATER
4 CARROTS, QUARTERED
2 SMALL ONIONS
4 MEDIUM POTATOES, PEELED AND QUARTERED
2 RIBS CELERY, QUARTERED

PREHEAT OVEN TO 325 DEGREES. PUT 1 TBSP. FLOUR IN LARGE SIZE 19 * 23 ½ OVEN BAG; FIT BAG INTO 12 * 12 OR 12 * 14 BAKING DISH. SPRINKLE MEAT TENDEREIZER OVER ENTIRE SURFACE OF MEAT AND PIERCE IT INTO ROAST DEEPLY. PLACE ROAST IN OVEN BAG. PUT VEGETABLES AROUND MEAT. SPRINKLE SOUP MIX OVER ALL. POUR WATER IN BOTTOM OF BAG. CLOSE BAG WITH TWIST TIE. PIERCE BAG NEAR CLOSURE 4-6 TIMES. BAKE 2-2 ½ HOURS UNTIL TENDER. CAN ALSO COOK IN CROCK POT.

ITALIAN CROCK-POT CHICKEN

4 TO 6 SKINLESS CHICKEN BREASTS
10 ¼ OZ. CAN CREAM OF CHICKEN SOUP
8 OZ. PKG. CREAM CHEESE, SOFTENED
1 PACKET GOOD SEASONS ITALIAN DRESSING MIX

COMBINE SOUP, CREAM CHEESE, AND DRESSING MIX. POUR OVER CHICKEN IN CROCK POT AND COOK ALL DAY ON LOW HEAT. SERVE OVER NOODLES OR RICE.