Magic Mix, is just that, MAGIC and a must have in your fridge! It makes a perfect white sauce in minutes (a.k.a cream soups, macaroni and cheese, cheese sauce for broccoli, etc.), makes INCREDIBLE tasting pudding, and of course...uses your food storage, in the powdered milk form.
How to make Magic Mix Video
The basic instructions for Magic Mix are as follows:
2-1/3 C. Powdered Milk
1 C. All Purpose Flour (Yes, use All Purpose)
1 C. (2 sticks) Margarine (***HAS TO BE REAL MARGARINE, NOT SPREAD***) or Butter, at room temperature
Combine dry milk, flour and margarine/butter into a large bowl and refrigerate.
Friday, October 17, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
how long will this last in the fridge?
Post a Comment