Blueberry Chicken and Pasta Salad

8 oz. rotini pasta
2 T. tarragon white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. dried tarragon, crushed
1/4 tsp. salt
1/4 tsp. pepper
1 c. fresh blueberries
1 c. shredded cooked chicken
1/2 c. sliced celery
1/2 c. chopped gr. pepper
1/4 c. chopped parsley
1/4 c. reduced-fat mayo
1/4 c. plain yogurt
2 T. toasted almond slices

Cook rotini according to directions on pkg., drain. Add vinegar, mustard, tarragon, salt, & pepper; toss to mix. Cool completely. Add blueberries, chicken, celery, gr. pepper, parsley, mayo, and yogurt and mix well. Sprinkle with almonds, if desired.