2 CUPS FLOUR
2 TSP. BAKING POWDER
1 TSP. SALT
¼ TSP. BAKING SODA
1/3 CUP OIL
2/3 CUP BUTTERMILK
HEAT OVEN TO 450 DEGREES. MEASURE DRY INGREDIENTS INTO BOWL. POUR OIL AND MILK INTO MEASURING CUP; POUR ALL AT ONCE INTO FLOUR MIXTURE. STIR UNTIL MIXTURE CLEANS SIDE OF BOWL AND FORMS A BALL. BAKE 10 TO 12 MINUTES.
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