3 tbsp. butter
1 pkg.(10oz) regular marshmallows
3 cups kellogg’s rice krispies
3 cups fruity pebbles
Melt butter in large sauce pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add rice krispies and fruity pebbles. Stir until coated. Using a buttered spatula, press mixture into 13x9x2 in. pan coated with cooking spray.
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