CHILI AND CORNBREAD

CHILI: FOLLOW DIRECTIONS ON ANY CHILI PACKET OR CAN FROM THE STORE. ADD CHICKEN OR BEEF.


CORNBREAD: 1 CUP FLOUR
1 CUP YELLOW CORNMEAL
¼ CUP SUGAR
4 TSP. BAKING POWDER
¾ TSP. SALT
2 EGGS
1 CUP MILK
¼ CUP COOKING OIL OR MELTED SHORTENING

STIR TOGETHER FLOUR, CORNMEAL, SUGAR, BAKING POWDER, AND SALT. ADD EGGS, MILK, AND OIL. BEAT UNTIL SMOOTH (DO NOT OVERBEAT). TURN INTO A GREASED 9*9*2 INCH BAKING PAN. BAKE AT A 425 DEGREE OVEN FOR 20 TO 25 MINUTES.