ITALIAN CROCK-POT CHICKEN

4 TO 6 SKINLESS CHICKEN BREASTS
10 ¼ OZ. CAN CREAM OF CHICKEN SOUP
8 OZ. PKG. CREAM CHEESE, SOFTENED
1 PACKET GOOD SEASONS ITALIAN DRESSING MIX

COMBINE SOUP, CREAM CHEESE, AND DRESSING MIX. POUR OVER CHICKEN IN CROCK POT AND COOK ALL DAY ON LOW HEAT. SERVE OVER NOODLES OR RICE.