SWEET ROLLS (DINNER ROLLS, CINNAMON, ORANGE,ETC.)

MIX UNTIL MOIST: 1-1 ½ CUPS WATER
2/3 CUP POWDERED MILK
½ CUP SUGAR
1 TSP. SALT
2 EGGS (BEATEN)
¼ CUP ORANGE JUICE OR WATER
½ CUP BUTTER, MELTED
2 CUPS FLOUR
2 TBSP. YEAST

ADD 3 TO 4 CUPS FLOUR TO THIS UNTIL DOUGH IS MANAGEABLE AND KNEAD FOR A FEW MINUTES. LET DOUGH REST ON OILED COUNTER AND LET RISE 15 MINUTES. PUNCH DOWN AND ROLL OUT INTO DESIRED SHAPES. BAKE AT 350 DEGREES FOR 12—15 MINUTES AFTER LETTING ROLLS RIST FOR 30—45 MINUTES.

ORANGE FILLING:
BEAT TOGETHER: ½ CUP SOFTENED BUTTER
½ CUP BROWN SUGAR
1 TBSP. GRATED ORANGE PEEL
¼ CUP HONEY
THEN ADD THESE AND STIR:
½ CUP FLOUR
½ CUP SLICED ALMONDS
1 TSP. ORANGE FLAVORING

CINNAMON SPRINKLE OR FILLING:
2 TBSP. BUTTER, MELTED
½ CUP BROWN SUGAR
1 ½ TSP. CINNAMON