Tuesday, September 30, 2008

GINGERBREAD FOR ORNAMENTS AND HOUSES



½ CUP OIL
1/3 CUP BROWN SUGAR
1 EGG
--MIX TOGETHER
2 ¾ CUPS FLOUR
3 TSP. BAKING POWDER
½ TSP. SALT
1 TSP. GINGER
1 TSP. CINNAMON
1/8 TSP. CLOVES
MIX TOGETHER AND ADD TO FIRST MIXTURE

MIX DRY INGREDIENTS AND ADD TO OIL, SUGAR, AND EGG ALONG WITH 2/3 CUP MOLASSES (DARK OR LIGHT, DEPENDING ON THE COLOR YOU WANT). CHILL. COVER COOKIE SHEET WITH FOIL. ROLL OUT, CUT SHAPES, CUT CENTERS. LAST 3 MINUTES ADD ANY CRUSHED CANDY YOU WANT TO PUT ON IT FOR STAINED GLASS WINDOWS FOR WHATEVER.

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