1 BOX PREPARED GINGERBREAD MIX, PREPARED TO PKG. DIRECTIONS FOR CAKE
8 OZ. CREAM CHEESE, SOFTENED
½ CUP CANNED PUMPKIN PUREE
¼ TSP. GRATED NUTMEG
1 ORANGE, ZESTED
½ TSP. VANILLA
3 ½ CUPS POWDERED SUGAR
HEAT OVEN TO 375 DEGREES. DIVIDE PREPARED CAKE MIX INTO MUFFIN TINS AND BAKE FOR 20 MINUTES. BEAT CREAM CHEESE, PUMPKIN, NUTMEG, ORANGE ZEST, AND VANILLA WITH HAND MIXER AT MEDIUM SPEED. BEAT IN SUGAR UNTIL FROSTING IS FLUFFY. FROST CUPCAKES AFTER COOLED.
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