HOMEADE NOODLES

3 EGGS
2 ¼ CUP FLOUR

BEAT EGGS IN MIXER UNTIL WHIPPED, ADD FLOUR ALL AT ONCE, LET MIXER KNEAD THE DOUGH FOR 5 TO 10 MINUTES. ROLL OUT YOUR DOUGH, CUT INTO NOODLE SIZE YOU WOULD LIKE, AND THROW INTO YOUR SOUP WHEN IT IS BOILING.