Bowtie Pasta Chicken Salad

6-8 chicken breasts –cooked and cubed or 6 12.5 oz. cans chicken
4 cups raw bow-tie pasta (cook 12 min. and drain)
1 ½ tsp. salt
¼ tsp. pepper
4 tsp. green onion/ chopped
16 oz. bottle kraft coleslaw dressing
2 cups mayonnaise
2 dashes thyme
2 pinches ginger
Stir together carefully, cover and refrigerate overnight.

Just before serving add:
2 cups diced celery
4 cups red grapes, halved
4 cups unpeeled/diced red apples
2 20 oz. pineapple tidbits, drained
1 ½ cups slivered almonds
Stir together carefully and serve. serves 32