GRANDMA'S PISTACHIO CAKE

1 YELLOW CAKE MIX
1 BOX PISTACHIO INSTANT PUDDING
½ CUP ORANGE JUICE
½ CUP WATER
½ CUP OIL
4 EGGS

BLEND TO MOISTEN. BEAT 2 MINUTES AT MEDIUM SPEED. POUR ¾ BATTER IN WELL GREASED AND FLOURED BUNDT PAN. ADD ¾ CUP CHOCOLATE SYRUP TO REMAINING BATTER AND MIX WELL. POUR REMAINING BATTER IN PAN. BAKE AT 350 DEGREES FOR ABOUT 1 HOUR. COOL 10 MINUTES AND REMOVE