Tuesday, September 2, 2008

Country Blueberry Coffe Cake



1/2 cup packed brown sugar
1/2 tsp. cinnamon
1 can Pillsbury biscuits
1/2 cup melted butter
1 cup quick oats
1 1/2 cups blueberries
1/2 cup sugar


Preheat oven to 350 degrees. Cut biscuits into 4ths, dip them in butter and roll in sugar and cinnamon, put in a 9 X 13 pan. Sprinkle 1/2 cup brown sugar. Scatter blueberries and top with rolled oats. Drizzle the extra butter, cinnamon and sugar. Bake 20 min. at 350 degrees.


Note:Feel free to add more of any of the ingredients to your taste.

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