PUMPKIN MUFFINS

2 CUPS FLOUR
2 TSP. BAKING POWDER
1 TSP. GROUND CINNAMON
½ TSP. SALT
¼ TSP. GROUND GINGER
¼ TSP. GROUND NUTMEG
1/8 TSP. CLOVES
¼ CUP SOFTENED BUTTER
½ CUP SUGAR
1 EGG
1 CUP CANNED PUMPKIN
½ CUP EVAPORATED MILK
¼ CUP OIL

HEAT OVEN TO 375 DEGREES. IN A MEDIUM BOWL MIX TOGETHER THE DRY INGREDIENTS. IN A LARGE BOWL, BEAT TOGETHER THE BUTTER AND SUGAR UNTIL CREAMY. ADD THE EGG, PUMPKIN, EVAPORATED MILK, AND CORN OIL. BEAT ON HIGH UNTIL THE MIXTURE IS LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE AND STIR UNTIL DRY INGREDIENTS ARE MOISTENED. BAKE FOR 25 TO 30 MINUTES.