Tuesday, September 30, 2008

TACO SOUP




1 LB. GROUND BEEF
1 PKG. LAWRY’S TACO SEASONING
28 OZ. CAN STEWED TOMATOES
3 CUPS WATER
8 OZ. CAN TOMATO SAUCE
30 OZ. CAN PINTO OR KIDNEY BEANS
7 OZ. CAN MEXICORN
½ CUP SLICED OLIVES
2 PKGS. CORN CHIPS
JACK CHEESE
SOUR CREAM

BROWN BEEF IN LARGE POT. ADD ALL BUT LAST THREE INGREDIENTS AND STIR WELL. SIMMER 20 – 30 MINUTES. SERVE IN INDIVIDUAL BOWLS AND TOP WITH LAST THREE INGREDIENTS.

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