BETTY’S PEANUT BUTTER COOKIES

½ CUP SHORTEINING (HALF BUTTER)
½ CUP PEANUT BUTTER
½ CUP SUGAR
½ CUP BROWN SUGAR (PACKED)
1 EGG
1 ¼ CUPS FLOUR
¾ TSP. BAKING SODA
½ TSP. BAKING POWDER
¼ TSP. SALT

MIX THOROUGHLY SHORTENING, PEANUT BUTTER, SUGAR, BROWN SUGAR, AND EGG. BLEND IN FLOUR, SODA, BAKING POWDER AND SALT. COVER AND CHILL. HEAT OVEN TO 375 DEGREES. SHAPE DOUGH INTO BALLS AND PLACE THEM ON BAKING SHEET. USE A FORK TO MAKE CRISS CROSS PATTERN. BAKE FORE 10 TO 12 MINUTES.