1st layer- 1 cube butter and 1 cup flour. Press into 9 X 13 pan. Bake 10 minutes at 350. Cool.
2nd layer- 1 cup pwd. Sugar, ½ lg. carton cool whip, 1 8oz. pkg. cream cheese softened. Mix and spread on crust.
3rd layer- 2 small pkg. instant chocolate pudding mixed with 3 cups milk or 1 6 oz. pkg. mixed with 2 ½ cups milk. Beat and allow to thicken. Spread on second layer.
4th layer- spread on remaining cool whip.
Optional-Garnish with chocolate curls. You can also use butterscotch pudding in place of the chocolate pudding.
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