Saturday, September 6, 2008
Kellogg’s Rice Krispies Treats
3 tbsp. butter
1 pkg.(10oz) regular marshmallows
6 cups kellogg’s rice krispies
Melt butter in large sauce pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add rice krispies. Stir until coated. Using a buttered spatula, press mixture into 13x9x2 in. pan coated with cooking spray. You can also substitute fruity pebbles for some of the rice krispies.
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