SCHNAGLE’S SUGAR COOKIES

1 ½ CUPS SUGAR
4 CUPS FLOUR
1 ½ TSP. SALT
1 ½ TSP. BAKING SODA
1 ½ TSP. BAKING POWDER
1 CUP SHORTENING
3 EGGS
1 TSP. VANILLA
1 CUP BUTTERMILK

CREAM SHORTENING AND SUGAR. ADD EGGS AND VANILLA. SIFT TOGETHER SALT, SODA, POWDER, AND FLOUR. ADD BUTTERMILK AND DRY INGREDIENTS TO SUGAR MIXTURE. CHILL 3 HOURS IN FRIDGE OR 1 HOUR IN FREEZER. BAKE AT 375 DEGREES FOR 10 TO 12 MINUTES.
FROSTING:
1 BAG POWDER SUGAR
1 CUBE BUTTER
1 TSP. VANILLA
1/3 CAN OF EVAPORATED MILK