Tuesday, September 30, 2008
BETTY’S GINGERSNAPS
¾ CUP SHORTENING
1 CUP BROWN SUGAR (PACKED)
1 EGG
¼ CUP MOLASSES
2 ¼ CUPS FLOUR
2 TSP. BAKING SODA
1 TSP. CINNAMON
1 TSP. GINGER
½ TSP. CLOVES
¼ TSP. SALT
SUGAR
MIX SHORTENING, BROWN SUGAR, EGG, AND MOLASSES. BLEND IN REMAINING INGREDIENTS EXCEPT SUGAR. COVER; CHILL FOR 1 HOUR.
HEAT OVEN TO 375 DEGREES. SHAPE DOUGH INTO BALLS. DIP TOPS OF BALLS IN SUGAR. PLACE BALLS SUGARED SIDE UP ON BAKING SHEET. BAKE FORE 10 TO 12 MINUTES.
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