1 ¼ CUP FLOUR
¾ CUP YELLOW CORNMEAL
½ ROUNDED TSP. SALT
1 TBSP. BAKING POWDER
1/3 CUP SUGAR
1 EGG
1 CUP MILK
¼ CUP CORN OIL
HEAT OVER TO 400 DEGREES. COMBINE THE FLOUR, CORNMEAL, SALT, BAKING POWDER, AND SUGAR IN A LARGE BOWL. LIGHTLY BEAT THE EGG. ADD MILK AND OIL TO EGG MIXTURE. ADD FLOUR MIXTURE. BAKE FOR 20 TO 22 MINUTES.
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