JAM MUFFINS

1 ¾ CUPS FLOUR
2 ½ TSP. BAKING POWDER
½ TSP. SALT
¾ CUP MILK
1 EGG
1/3 CUP CORN OIL
½ CUP SUGAR
¼ CUP JAM (ANY FLAVOR)

HEAT OVEN TO 400 DEGREES. IN A LARGE BOWL, SIFT TOGETHER THE DRY INGREDIENTS. IN A MEDIUM BOWL, MIX TOGETHER THE MILK, EG, CORN OIL, AND SUGAR. MIX WITH THE DRY INGREDIENTS UNTIL MOISTENED. LET SIT FOR 1 MINUTE.
SPOON 2 TBSP. BATTER INTO MUFFIN TIN. SPREAD ONE TSP. JAM OVER BATTER. TOP WITH 2 MORE TBSP. OF BATTER. BAKE FOR 20 MINUTES OR UNTIL THE MUFFINS ARE BROWN.