SHEPARD’S PIE

½ LB. GROUND BEEF
1 LARGE ONION, CHOPPED OR 1 TBSP. INSTANT MINCED ONION
½ TSP. SALT
¼ TSP. PEPPER
1/8 TSP. OREGANO
2 CUPS COOKED GREEN BEANS, DRAINED
1 - 10 ¾ OZ. CAN CREAM OF TOMATO SOUP
½ CUP WATER
3 CUPS MASHED POTATOES
PAPRIKA

BROWN THE BEEF AND ONION UNTIL MEAT IS BROWN. DRAIN WELL. STIR IN SEASONINGS, GREEN BEANS, SOUP, AND WATER. HEAT THROUGH. POUR INTO 8 * 12 BAKING DISH. SPREAD MASHED POTATOES ON TOP, AND SPRINKLE WITH PAPRIKA. BAKE IN A 350 DEGREE OVEN FOR 25 MINUTES.