SAUCE: 2 CANS CREAM OF CHICKEN
2 CANS (SMALL) DICED GREEN CHILES
LARGE CARTON SOUR CREAM
1 BUNCH DICED GREEN ONION
1 ½ LBS. CHICKEN, BOILED
FLOUR TORTILLAS
GRATED CHEESE
SPOON IN SAUCE, AND HANDFUL OF CHEESE; ROLL AND STACK TIGHTLY. POUR REMAINING SAUCE OVER ENCHILADAS AND SPRINKLE WITH CHEESE. COOK AT 375 FOR 30 MINUTES.
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