2 CUPS SUGAR
½ CUP MILK
½ CUP BUTTER
4 TBSP. COCOA
2 ½ CUPS QUICK COOKING OATS
2 TSP. VANILLA
½ CUP PEANUT BUTTER
COOK SUGAR, MILK, BUTTER, AND COCOA OVER MODERATE HEAT FOR 1 MINUTE. START COUNTING COOKING TIME WHEN MIXTURE HAS REACHED A FULL ROLLING BOIL, SOMETIMES A LITTLE EXTRA. REMOVE FROM HEAT. ADD OATS, VANILLA, AND PEANUT BUTTER. BEAT UNTIL WELL BLENDED. SPOON ONTO WAXED PAPER, OR FOIL.
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