Tuesday, September 30, 2008

CHICKEN CURRY SALAD



2 WHOLE CHICKENS
2 CUPS MAYO
1 TBSP. SOY SAUCE
½ TSP. CURRY

MIX TOGETHER SAUCE. ADD CHICKEN. MIX WELL AND THEN ADD:

GRAPES
SLIVERED ALMONDS, TOASTED
MANDARIN ORANGES, ETC.

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