BETTY’S LEMON SQUARES

1 CUP FLOUR
½ CUP BUTTER
¼ CUP POWDERED SUGAR
2 EGGS
1 CUP SUGAR
½ TSP. BAKING POWDER
¼ TSP. SALT
2 TBSP. LEMON JUICE

HEAT OVEN TO 350 DEGREES. MIX THOROUGHLY FLOUR, BUTTER AND POWDERED SUGAR. PRESS IN UNGREASED SQUARE PAN. BAKE 20 MINUTES. BEAT REMAINING INGREDIENTS ABOUT 3 MINUTES OR UNTIL LIGHT AND FLUFFY. POUR OVER HOT CRUST. BAKE ABOUT 25 MINUTES OR UNTIL NO IMPRINT REMAINS WHEN TOUCHED LIGHTLY IN CENTER. COOL, CUT INTO SQUARES.