JACKIE’S PEANUT BUTTER PIE

CRUST:
1 CUP OREOS, CRUSHED
½ CUP OATMEAL COOKIES, CRUMBLED
2 TBSP. BUTTER

MELT BUTTER, MIX WITH OTHER INGREDIENTS, PRESS INTO 9-INCH PAN.

FILLING:
1 QUART OF VANILLA ICE CREAM SOFTENED
½ CUP CREAMY PEANUT BUTTER
1 CUP CRUMBLED UP OATMEAL COOKIES
1/3 CUP PEANUT BUTTER CHIP (OPTIONAL)
2 TBSP. MINIATURE SEMI-SWEET CHOCOLATE CHIPS (OPTIONAL)

IN A LARGE BOWL FOLD ICE CREAM AND PEANUT BUTTER TOGETHER UNTIL BLENDED. STIR IN OATMEAL COOKIE CHUNKS AND PEANUT BUTTER AND CHOCOLATE CHIPS. SPREAD IN PREPARED CRUST. FREEZE FOR 3 TO 4 HOURS. MAY TOP WITH COOL WHIP, CARAMEL SAUCE, OR BANANA SLICES.