TEN MINUTE CHICKEN NOODLE SOUP

1 QUART CHICKEN OR TURKEY BROTH
1 TSP. INSTANT MINCED ONION
½ TSP. SALT
½ TSP. THYME
1 CUP FINELY CHOPPED CARROT
¼ CUP SPAGHETTI NOODLES BROKEN INTO 1 INCH PIECES

BRING CHICKEN BROTH TO A BOIL. ADD REMAINING INGREDIENTS. REDUCE HEAT AND SIMMER 10 MINUTES.

HOMEADE NOODLES
3 EGGS
2 ¼ CUP FLOUR

BEAT EGGS IN MIXER UNTIL WHIPPED, ADD FLOUR ALL AT ONCE, LET MIXER KNEAD THE DOUGH FOR 5 TO 10 MINUTES. ROLL OUT YOUR DOUGH, CUT INTO NOODLE SIZE YOU WOULD LIKE, AND THROW INTO YOUR SOUP WHEN IT IS BOILING.