Saturday, September 6, 2008

CHICKEN SALAD



2 CHICKEN BREASTS, COOKED
2 CUPS CELERY, DICED
2 CUPS MAYO
1 TBSP. SOY SAUCE
½ TSP. CURRY POWDER
RED SEEDLESS GRAPES
SLIVERED ALMONDS (TOASTED)
MANDARIN ORANGES
PINEAPPLE CHUNKS

MIX FIRST 5 INGREDIENTS AND CHILL. JUST BEFORE SERVING ADD
OTHER INGREDIENTS AND MIX WELL.

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