6 HARD COOKED EGGS
½ TSP. SALT
½ TSP. DRY MUSTARD
¼ TSP. PEPPER
3 TBSP. MAYO
CUT PEELED EGGS LENGHTWISE IN HALF. SLIP OUT YOLKS; MASH WITH FORK. MIX IN SEASONINGS AND DRESSINGS. FILL WHITES WITH EGG YOLK MIXTURE. SPRINKLE WITH PAPRIKA.
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