ORIENTAL SALAD

1 HEAD CABBAGE
1 BUNCH GREEN ONIONS
¾ CUP SLIVERED ALMONDS, TOASTED
¼ CUP SESAME SEEDS, TOASTED
1 PKG. RAMEN NOODLES, CRUNCHED AND TOASTED

MIX ½ CUP OIL, ¼ CUP RICE VINEGAR, ¼ CUP SUGAR, ½ TSP. SALT, AND SEASONING PACKET. HEAT IN MICROWAVE TO DISSOLVE SEASONINGS (ABOUT 30 SEC.). POUR OVER CABBAGE, ONION, ALMONDS, SESAME SEEDS, AND RAMEN MIXTURE. CHIHCKEN CAN BE ADDED TO MAKE A COMPLETE MEAL.