1 LARGE PKG. CHOCOLATE PUDDING (COOK AND SERVE)
3 CUPS MILK
1/3 CUP CHOCOLATE CHIPS
2 TBSP. BUTTER
COOK TOGETHER. STIR EVERY 3 MINUTES.
MAKE GRAHAM CRACKER CRUST FIRST. POUR ON TOP OF GRAHAM CRACKER CRUST IN A PIE TIN. CHILL.
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