BOIL WITHOUT PEELING 6 MEDIUM POTATOES. COOL POTATOES. COOL, AND SHRED.
MELT IN SAUCEPAN ¼ CUP BUTTER.
ADD:
1 CUP CREAM OF CHICKEN SOUP
1 CUP SOUR CREAM
1/3 CUP CHOPPED GREEN ONION
1 CUP GRATED CHEESE
COMBINE SAUCE WITH POTATOES. PLACE IN CASSEROLE DISH. TOP WITH ½ CUP CRUSHED CORN FLAKES. BAKE AT 300 DEGREES FOR 30 TO 45 MINUTES.
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