8 EGGS, BEATEN
1 (12 OZ.) CAN EVAPORATED MILK
2 CUPS SHREDDED JACK CHEESE
1 CUP SHREDDED CHEDDAR CHEESE
3 TBSP. FLOUR
2 (7 OZ.) CANS WHOLE CHILI PEPPERS
½ TSP. SALT
¼ TSP. PEPPER
1 (8 OZ.) CAN TOMATO SAUCE
BEAT EGGS WITH EVAPORATED MILK, FLOUR, SALT AND PEPPER. ADD SHREDDED CHEESES. BUTTER A 9 * 13 PAN. OPEN CHILIES FLAT AND REMOVE SEEDS. COVER BOTTOM OF PAN WITH OPENED PEPPERS. POUR HALF EGG/CHEESE MIXTURE OVER CHILIES. LAY DOWN ANOTHER LAYER OF CHILIES. POUR BALANCE OF EGG MIX ON TOP. BAKE 40 MINUTES AT 350 DEGREES. POUR TOMATO SAUCE OVER TOP. BAKE 20 MORE MINUTES.
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